Jellyroll baking pan



FIG. 1 is a perspective view of a jellyroll baking pan of the present invention;

FIG. 2 is an enlarged view of the textured pattern of the inner, food-contacting surface of the jellyroll baking pan of FIG. 1;

FIG. 3 is an enlarged view of the textured pattern of the exterior surface of the jellyroll baking pan of FIG. 1;

FIG. 4 is a top plan view of the jellyroll baking pan of FIG. 1;

FIG. 5 is a side elevation view of the jellyroll baking pan of FIG. 1;

FIG. 6 is an end elevation view of the jellyroll baking pan of FIG. 1; and,

FIG. 7 is a bottom plan view of the jellyroll baking pan of FIG. 1.

As shown in the appended drawings, the ornamental design of my invention is directed to bakeware having decorative textured surfaces comprising a raised diamond pattern on the inner (food contacting) surface and an intended diamond pattern on the exterior surface thereof. 

The ornamental design for a jellyroll baking pan, as shown and described. 